This dish
is INCREDIBLY easy! And tasty and yummy
and ideal for kids and adults both.
Ingredients:
rice, eggs, bananas, fried tomato and olive oil.
First you
need to cook the rice as previously explained in another recipe.
Secondly we
need to fry the eggs. In a small plan put a generous quantity of olive oil and
let get really hot. Then you can fry the eggs, as many per person as you wish.
We cut the
bananas in slices about a finger thick. In another pan we put just a base of
olive oil, or in the same one but taken out the majority of the oil. It is
important you don’t fry the bananas in too much oil or the dish will end up
being too greasy.
With
regards to the fried tomato, you can cook it yourself, and I will put the
recipe in due course. If you are not filling adventurous you can just heat up
some fried tomato from the supermarket, such as passata (if you live in UK) or
Orlando (if you live in Spain).
And that’s
about it.
If you don’t
fancy fried bananas that much you can use Frankfurt sausages instead.
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