This recipe is from my motherin law, and we used to serve at my hotel. It is very simple to prepare, but extra-tasty, with sauce for dipping bread, just thinking about it and it makes my mouth water.
If possible it is better to buy small size chorizos, but if not possible you can use a normal chorizo string and cut dices about 5 or 6 cm in size
Cut a few cloves of garlic in half, and you don't even need to peel them. In a pan you put a base of olive oil fry the garlic. When it gets a golden colour, add the chorizo dices to fry.
When they are nearly cooked add a mug or mug and a half of wine (red or white as you prefer) and let it finish cooking for about 10-15 minutes, until the alcohol in the wine is all gone.
Delicious !!!!
If possible it is better to buy small size chorizos, but if not possible you can use a normal chorizo string and cut dices about 5 or 6 cm in size
Cut a few cloves of garlic in half, and you don't even need to peel them. In a pan you put a base of olive oil fry the garlic. When it gets a golden colour, add the chorizo dices to fry.
When they are nearly cooked add a mug or mug and a half of wine (red or white as you prefer) and let it finish cooking for about 10-15 minutes, until the alcohol in the wine is all gone.
Delicious !!!!
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