FISH IN HONEY AND BLUE CHEESE SAUCE

It always feels that cooking fish takes a really long time, a lot more than meat, and that it is somehow more complicated. But it doesn't need to be.

II normally buy frozen fish, such as hake, haddock, cod etc., because the price is really good and it comes in pieces already clean and ready for cooking.

For this recipe we need, in addition to fish (obviously), onion, salt, honey and blue cheese (stilton, french or danish cheese). But you can use too the kind that you spread, such as Philadelpia (I usually buy store brand, which is cheaper).

We leave the fish to thaw a few hours before cooking. Chop the onion into tiny pieces and put it to cook in a pan with a base of olive oil. Salt the fish, add it to the pan and cover it. Meanwhile mix in a bowl the cheese with the honey, the amount depends on how much sauce would you like.

We add the mixture to the pan and leave it on medium heat for about 5 minutes. If you see that the sauce is reducing too much you can add a little water.

In this picture I have accompanied the fish with peas too. I used the leftovers from Christmas, everything is recycled, nothing is thrown away.